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Register for Melcrum's new webinar to find out how Carole French, Facility Manager of a 600,000 square-foot ConAgra Foods warehouse, and her leadership team improved quality by 65%, inventory adjustments by 63% and productivity by 16%.
You’ll also hear Bob Kula, Senior Director of Corporate Communication at ConAgra Foods, describe how he overcame his initial skepticism about communication’s role in improving hard, measurable numbers. He in turn led the project that generated huge numbers and requests from his company’s leaders to take on more projects like this one.
Jim Shaffer, an internationally recognized thought leader in improving operating and financial performance through better communication management, then tells you what it takes to achieve these kinds of successes.
This 60-minute webinar will give you step-by-step guidance about what they did and how they did it. Learn what engagement really is and why it’s important to improving the numbers.
In this session, you'll learn:
- How communication, engagement and performance improvement link together
- How to pick the right project and establish the right performance measures
- Steps to conducting a successful performance improvement project
- How to build a business case for this kind of outcome-based work
- How to set targets
- How to use your success to replicate the process in other parts of your organization
Your presenters:
Jim Shaffer
Leader, Jim Shaffer Group
Jim Shaffer is a well-respected change management
consultant and an expert with helping businesses engage their
people in achieving ultra-high levels of organizational
performance. 
Bob Kula
Senior Director, Corporate Communication, ConAgra Foods
Bob Kula is director of corporate communication at ConAgra
Foods, an $11 billion consumer-packaged-goods company.
Kula’s leadership role includes responsibility for the strategic
direction, planning and implementation of internal, media and
issue communication for all manufacturing, supply chain,
engineering and procurement operations.
Carole French
Facility Manager, ConAgra Foods
Carole French is the Facility Manager for Total Logistic Control in Lebanon, Indiana. This 600k sq. ft. Dry Mixing Center is a dedicated site for ConAgra Foods. This site services most of the Midwest and handles over 104 million cases of product annually. Carole is responsible for all areas of operation including safety, quality, and productivity. Carole and her team of 150 full time employees are focused on providing excellent service for ConAgra each and every day.
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